Bread rasmalai is a quick winter dessert made by pairing soft bread slices with flavoured milk. It offers a simple way to ...

You rode the sourdough wave like a pro and tried your luck at garden focaccia. It was fun, but what about bread that *doesn’t* require kneading and waiting for the dough to rise? That’s more like it.

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture.

In this episode of In the Kitchen with Matt, I am going to show you how to make cinnamon quick bread. I love this homemade ...

It's 5 o'clock and you're craving comfort: a melting pat of butter sliding across a hearty slice of warm-from-the-oven bread. Act now and by 6:30, homemade bread to serve with dinner will be a reality ...

Portion and rest the dough. Divide the dough into 8 pieces and roll into balls. Cover with plastic wrap and allow these to rest for 20 minutes. Shape into long, thin triangles (imagine a tall carrot), ...

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Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

FARGO — Food is a love language for me and my favorite way to show appreciation for others. So, I was delighted last fall when the Shanley High School's parent teacher organization invited parents to ...