Chef Brad Leone welcomes viewers to his fermentation station, featuring bold cauliflower dishes packed with flavor.

Chef Brad Leone makes fermented cauliflower and crispy rice balls at home, combining tangy and crunchy textures.

In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 ...

LOS ANGELES — Grounded Foods Co. is introducing cheese alternatives formulated with fermented cauliflower and hemp seeds. Products include lemon, garlic and thyme marinated goat cheese-style blocks; ...

When I was growing up in the 80s and 90s, the word “fermented” prompted scrunched noses, sickly frowns and gagging. Synonyms might as well have been “putrid” or “gross” — conjuring old, decaying food ...