Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers in ACS Agricultural Science ...

The relaxed feeling you get after a cold beer or a glass of wine is down to the ethanol content of the beverage. This is a naturally occurring substance produced by the fermentation of sugars. For ...

In a recent study published in the journal Nutrients, scientists in Finland and Sweden discussed the anti-inflammatory, anti-proteolytic, antimicrobial, and prebiotic properties of fermented ...

Brandy is any distilled spirit made from fermented fruit juice. Cognac is a specific type of barrel-aged brandy made in the Cognac region of France. Brandy is often sipped neat as an after-dinner ...

While there may be benefits to drinking 100% fruit juice on a regular basis, experts point out that there could also be some potential drawbacks. Here's what to know.

EUSTIS, FLA. — Florida Food Products (FFP) offers fermented mushroom juice concentrate as part of its VegCon line of vegetable concentrates. The lacto-fermented mushroom juice concentrate offers ...

Researchers brewed kombucha (left) and kombucha-like beverages from passion fruit (center) and apple (right) juices and found that the apple-based drink had the most flavonoids and ranked most ...