Filipino BBQ is meat (usually pork or chicken) that has been marinated in a sweet and savory sauce commonly made of soy sauce, citrus juice, and aromatics. The meat is marinated overnight and skewered ...

One of the easiest and tastiest ways to add flavor to your chicken is to marinate it. This Filipino barbecue chicken has become my new go-to way to cook chicken. Here, chicken thighs are marinated ...

The pork steak, pork belly sisig and chicken piyanggang at the Fattened Caf. Restaurant critic {{description}} Email notifications are only sent once a day, and only if there are new matching items. I ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

L.A. Chef Lord Maynard Llera took home top honors Monday night — a coveted James Beard Award for Best Chef: California — for his unique heart-and-soul take on Filipino barbecue. The Beard Awards are ...

SAN ANTONIO — From a food truck to a brick and mortar, one Filipino restaurant gained so many loyal followers, they had to take things to the next level. On Neighborhood Eats, a KENS 5 original series ...

WAUSAU, Wis. (WSAW) - A Taste of Manila, the area’s Filipino food truck is gearing up for its summer season. The public will have the chance to purchase Filipino cuisine this Saturday during the 49th ...