Jamie's been reviewing consumer products for nearly two decades, and is the Which? cooking expert. When not making terrible puns, he grills nearly 100 ovens, cookers, cooker hoods and hobs every year, ...

Thinking of switching to the best induction hob? This revolutionary method of cooking with magnets instead of direct heat has changed the game in the last 10 years or so, signalling the death knell of ...

Thinking about switching to an induction hob? Before you take the plunge and call in a handyman, consider trying a portable induction hob first to decide if this method of cooking is right for you.

Jamie's been reviewing consumer products for nearly two decades, and is the Which? cooking expert. When not making terrible puns, he grills nearly 100 ovens, cookers, cooker hoods and hobs every year, ...

Tomé Morrissy-Swan is a freelance journalist, writer and former acting food editor at The Telegraph. He writes extensively on food, travel, nature and environmental issues for publications including ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Faster, safer and offering a more evenly radiated heat, ...

With almost six in 10 hobs running on gas in British kitchens, moving to induction could seriously boost fuel efficiency With 25 years of experience as a Telegraph columnist, chef and food writer, ...

The VonShef Dual Induction Hob is a little fiddly to master. The LED display is bright and easy to read, but the controls are not intuitive. However, once you get used to the quirks, you will discover ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. If you’re looking to level up your kitchen then an induction ...

Faster, safer and offering a more evenly radiated heat, induction technology is increasingly becoming the method by which most home chefs choose to cook. The heat source works by wirelessly heating ...