Char kway teow is a wok-fried noodle dish made with flat rice noodles, shrimp, eggs, bean sprouts, and soy-chili seasoning. Smoky, savory, and a Southeast Asian favorite. Ingredients: Flat rice ...

The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. Whether you’re seeking out a ...

Stir-frying is one is the fastest ways to get dinner on the table, especially if you have a smoking hot skillet and a plethora of fresh vegetables at the ready. This recipe for stir-fried beef and ...

Sometimes you want rigatoni. Sometimes you want orecchiette. Well now you can have both-- at the same time. Researchers at MIT have developed a prototype flat pasta that changes shape when submerged ...

Sometimes you want rigatoni. Sometimes you want orecchiette. Well now you can have both– at the same time. Researchers at MIT have developed a prototype flat pasta that changes shape when submerged in ...

CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture junkie, is co-author of "Whatever Happened to Pudding Pops? The Lost Toys, Tastes and Trends of the '70s and '80s," as well as "The ...

It was Chinese noodles, more than any other dish, that sustained me, fed me and filled me with hope during our dark Year of the Plague. Oh, certainly dim sum didn’t hurt. And sushi was always a joy.

Every year, on the first day of the Lunar New Year, Esther Yuan eats a bowl of noodles. Growing up in Dalian, a seaside city in northern China, her father would make them by hand; he’d knead the dough ...