If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not only baked the ...

Hunter-gatherers used this stone as a combination pestle and grinder to make flour from oats and other grains, says Marta Mariotti Lippi, a professor of botany at the University of Florence in Italy.

Discover how 30,000 year old flour reshapes our understanding of ancient human diet and the habits of Stone Age people. The flour, likely suitable for making flatbread or cakes, didn’t just give stone ...

Sunita Devi works hard for about six hours a day, not only to earn her livelihood but also to provide healthy food to the local markets and beyond. Sunita, in her early 50s, along with over a dozen ...

Bread hot out of the oven at the l’Automne bakery in Montreal. The flour had been freshly ground one day earlier. (Joanne Bayly/CBC) When it comes to baking bread, it's all about the flour: where it ...

Early humans may have begun to move away from a largely meat-eating diet 20,000 years earlier than previously thought. A study of stone-grinding tools at sites in Italy, Russia and the Czech Republic ...

Have bitcoin? Buy atta. In these yeasty days of e-commerce, rotis are the next frontier. At TWF (The Wheat Flour), which revels in its ‘ground-to-order technology’, Internet-connected, ...

Even though Fort Collins did not yet exist as such, Elizabeth Stone had decided to make this remote prairie outpost her home. Wanting to do everything she could to help the settlement succeed, she ...

Getting your Trinity Audio player ready... If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a ...