For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

“Our three mills are located in some of the best wheat-growing regions in Germany, called the Börde — specifically the ...

If you’re looking for a sexy food experience, a flour mill isn’t it. Usually located on the backside of a town near easy transportation such as railroad tracks and four-lane highways, they aren’t ...

The milling of wheat into flour was one of the first industries in early Spokane. Within 25 years of the founding of Spokane in the 1870s, there were four water-driven flour mills in the downtown area ...

Ever wonder where the flour to make your morning toast or lunchtime sandwich came from? Until a few weeks ago, it most likely came from Oahu’s only wheat-flour mill, the Hawaiian Flour Mill on North ...

One by one, the flour mills that built the "Mill City" a century ago have ground to a halt, leaving one last plant to carry on Minneapolis' industrial legacy of making food from kernels of wheat.

The old Hawaiian Flour Mills, which closed in 2014 and was the last flour mill in the state, is undergoing renovation. At top right, the dismantled corrugated steel-clad grain silos and warehouse once ...