When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Have you ever wondered what pastry chefs use to make such ornate decorations? Or how they make almost lifelike cake toppers ...

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...

Flowers and laces have always been a way to add elegance to anything that needs decoration. Ever thought about cakes? Cakes are nowadays garnished with flowers and lace. If you’re willing to bake a ...

There’s no scent and no contrast. The floral iced squares here were my attempt to make fondant fancies, but better. These are lemon-scented and taste like a child’s birthday cake, with a smooth ...