A pioneering education initiative from The Natasha Allergy Research Foundation is helping transform how education settings ...

Chrisma Obiniana’s daughter, Kalea, is allergic to peanuts, cashews and pistachios Jordan Greene is Society and Culture writer-reporter at PEOPLE. She has been working at PEOPLE since 2023. Her work ...

A central Illinois mother is educating and advocating for people with food allergies. The number of children with dangerous food allergies is rising. A central Illinois mother is now the executive ...

Wendy Wisner is a journalist and international board certified lactation consultant (IBCLC). She has written about all things pregnancy, maternal/child health, parenting, and general health and ...

The essential guide to understanding, preventing, and responding to food allergies in children Food allergies have become increasingly common in American households, affecting between 4-8% of children ...

SAN DIEGO — Approximately 45,000 patients have begun using omalizumab for food allergy in the year since its approval by the FDA, Ahmar Iqbal, MD, therapeutic area lead for respiratory and influenza ...

Mary Grace Baker, MD, allergist and pediatrician at the Icahn School of Medicine at Mount Sinai in New York City, describes the challenge of preventing food allergies in the first year of life as a ...

Whether your child was recently diagnosed with a food allergy or has been living with one for years, you know how stressful it can be to manage. More and more are being diagnosed with allergies: The ...

Please provide your email address to receive an email when new articles are posted on . 35% of teens with food allergy often were afraid of dining with an adult other than their parent. Most teens ...