It’s the so-called Mount Rushmore of international munchies. The best food in the world might seem subjective — one person’s trash is another’s epicurean treasure. However, travel guide TasteAtlas has ...

Meet 10 Black chefs who changed the way people think about soul food around the world by combining culture, art, and legacy ...

A steaming bowl of something delicious might just be the world's most popular form of medicine. In nearly every culture, there's a soup known for its superpowers, especially when cooked with love by ...

Rosie Grant’s book compiles recipes so beloved, they were written in stone — on their makers’ final resting places ...

Food content creators have amassed devoted followings through the internet, products, and books. Now they’re asking fans to follow them on global culinary tours. If you buy something from a link, Vox ...

In 2023, the global culinary tourism market was estimated at $11.5 billion. By 2030, it’s expected to be a $40 billion dollar industry. So it comes as no surprise that one in five travelers angle ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. But when the ...

One of the easiest and most fun ways to learn about a place is through its food. And when you aren’t able to actually travel to a destination, the next best thing is to read about its cuisine, and ...