Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
LAS VEGAS (KTNV) — Southern Nevada Health District has introduced an online renewal system for Food Handler Safety Training Card. SNHD clients who took their food safety test in person at a Health ...
Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.
The North Dakota Department of Agriculture has announced a series of Food Safety Modernization Act Produce Safety Grower Training Courses. The courses will cover a range of topics, from soil ...
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