Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...

We’ve all been there, you toast the perfect piece of sourdough and it’s just screaming for some lashings of salty butter, but when you grab it from the fridge and try to spread it, well, things start ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. French butter bell crocks are designed to keep butter at room ...

Q:I received a beautiful, handmade French butter keeper as a gift, but I'm not sure how it's used. Are you familiar with this type of dish? Answer: Many people like to leave butter at room temperature ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

We’ve all been there, you toast the perfect piece of sourdough and it’s just screaming for some lashings of salty butter, but when you grab it from the fridge and try to spread it, well, things start ...