This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts. Table grapes are abundant all year long. Homegrown (and more flavorful) grape ...

La Madeleine Country French Cafe is coming on the Good Morning Show on Sunday to make some Chicken Cordon Bleu Pasta and Fruit Tart! The closest location to the Triad is at 1115 Walnut Street in Cary.

Strawberries and cream, is there a dreamier combination? Simple and soothing and lightly sweetened with a sprinkle of sugar, it is happiness in a bowl. My family used to live near a fruit farm on the ...

An update on the classic French fruit tart with pastry cream, this Instagram-worthy beauty from Millbrae’s Anita Chu celebrates summer and the return to baking for those outside your cohort. The ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

Summer officially arrived this week, and that means one thing. Well, OK, it means a lot of things. But one of those things is (are) berries. And not coincidentally, our friends at The Associated Press ...

Makes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all the time.” 1. Preheat ...