Sharing her recipe for a sweet, glazed orange sponge cake, chef Lisa Marley revealed her top tips to make it deeply flavoured with every bite. Speaking to Express.co.uk, she said: "Fresh oranges are a ...

Place a rack in the center of the oven and preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan with solid vegetable shortening and flour and set aside. Place the butter in a large ...

Beat butter and shortening at medium speed until fluffy. Gradually add sugar, beating well. Add egg yolks, one at a time, beating until blended after each addition. Add vanilla, beat until blended.

This cardamom pound cake is a favorite of mine, especially in the fall and winter when warming holiday spices make every dish ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

Ingredients 200g self-raising flour 1 tsp baking powder 2 x 20cm round cake tins, greased, then base-lined with baking paper; piping bag fitted with a 1cm round nozzle Method 1. Heat the oven to 180°C ...

Cake is a universally loved sweet treat and one of Mary Berry's specialities. Her spiced orange sponge is perfect for the festive period, and so easy to make. Whether it’s for dessert or a tea-time ...