If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her ...

1. Set the oven at 375 degrees. Have on hand a rimmed baking sheet. Line a plate with paper towels. 2. Lay the mushrooms on the baking sheet. Roast for 15 minutes. Remove from the oven and when the ...

Check out the full recipe below. Whether you're a vegetarian or just looking for an easy alternative for chicken, this recipe has you covered. Sarah Bond, the creator of Live Eat Learn, shared a dish ...

The biggest critique of plant-based substitutions is that they don't taste like meat. While true -- nothing can completely mimic the taste and texture of chicken -- some foods come pretty close. You ...

A delicious and easy vegan dinner ready in just 30 minutes! BBQ air-fried oyster mushrooms, creamy chickpea mash, and sautéed baby bok choy—perfect for weeknights. #VeganRecipes #30MinuteMeals ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.