Crispy on the outside and tender on the inside, these pan-fried polenta cakes are topped with a Mexican street food-inspired ...

Adapted from "Party Snacks!: 50 Simple, Stylish Recipes to Make You a Popular Party Host" by A.J. Rathbun (Harvard Common Press, $12.95) Makes 16 skewers 1. Soak wooden skewers in water for 30 minutes ...

These crispy slabs of golden polenta are delicious either on their own or paired with whatever toppings or sauces you choose. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

This is an unusual dinner recipe, but boy did we enjoy it. Frying the polenta in butter makes the edges nice and crispy but keeps the middle creamy. The pork and tomato mixture gives the polenta a ...