Come Thursday night, leftover turkey abounds, and you may be wondering what to do with all that bird. A quick shuffle through mid-century recipe cards on file in The Courier-Journal archives turned up ...

Here's the thing about scrapple: you either love it or you hate it. Today is National Scrapple Day, celebrating the divisive food that is either considered a breakfast mainstay or a somewhat repulsive ...

Detractors feel that scrapple, the fried meat pudding augmented with corn meal, is the ultimate 1930s Depression food. A 1934 ad in The Sun may confirm this: “Let’s eat. Fried scrapple and hominy.

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

I had just finished a plate of bacon and eggs sunny side up. It tasted so good that I decided to fry up a little scrapple. Treat myself to sort of a breakfast dessert, as it were. I was flouring the ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

PINE GROVE, Pa. — What comes to mind when you hear the word scrapple? "For me, since I grew up on a farm and I've been making it since I can remember, a lot of work. Messy work, but well worth it the ...

It is Pennsylvania Dutch country's mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and the surrounding states, those bricks are called scrapple. With new ...

In the old Pennsylvania Dutch days, cold winter weather was the time for butchering. At the end of a butchering day or sometimes the next day, the pork leavings were processed into scrapple. Of ...