When Galit Dayan first met her future husband in 1987, both were serving in Israeli army intelligence units and she realized right away that nothing would come of the encounter. It wasn’t so much ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

While I was on vacation in Israel sometime between Y2K and 9/11, my travel companion tried to coax a marriage proposal out of me. I wasn’t ready. We’d spent the previous 10 days in a haze of labneh ...

Hummus. Pita. Falafel. Shakshuka. Chef Zach Engel’s goal at Galit is to take these fairly common Middle Eastern dishes to the next level. “This opening menu right now is meant to introduce Chicago to ...

CHICAGO (WLS) -- All summer long ABC7 Chicago has been giving viewers ideas and recipes for summer dishes. On Thursday, some vegan, vegetarian and gluten-free cuisine was being featured. James Beard ...

CHICAGO (CBS) --A Michelin-star restaurant focused on sustainability is giving Chicago a taste of the Middle East. Galit, in Lincoln Park, offers family-style Middle Eastern fine dining with food from ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. The owners of Michelin-starred Galit in Lincoln Park plan ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

If simplicity is an illusion, then Galit is a magic show. Many diners at this Lincoln Park restaurant have no clue the hummus is prepared over multiple days, that the falafel involves dozens of steps, ...