Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

The only thing harder than nailing Jell-O to the wall is ranking Jell-O flavors from worst to best. The brand Jell-O has been around for so long—since the 1800s, believe it or not—it became a ...

There are plenty of staple Jell-O flavors, and yet over the years, a number of quirky flavors have come and gone. These are ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Holidays are times for any food lover to savor. With Valentine’s Day approaching, I’d like to share a gelatin dish served at a Christmas Eve meal that would work equally well for Valentine’s Day or ...

If you have ever eaten food that jiggles you probably have consumed gelatin. Gelatin is most famously known as Jell-O, which is just a name brand of gelatin mixed with flavoring, sugar and water. Jell ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food. They mixed sweet with savory, fruit with meats, and marshmallows with ...