Find out Georgia comfort food counters locals swear by, serving soulful Southern plates in unassuming spots full of flavor and tradition.

When November rolls around, I can't help but think about the incredible Thanksgiving spreads that grace Georgia tables. Southern cooking brings warmth and tradition to every holiday meal, and ...

Definitely not cornbread, but this cake is delicious. Once baked, a nice crust forms on the outside that's flaky but inside ...

There’s a sweet reason Georgia is called the Peach State. The Georgia-grown fruit known for its juice and flavor can be enjoyed fresh from the tree or used for any number of enjoyable spring or summer ...

Who knew that as far back as 1913 Georgians were celebrating what the French refer to as terroir―the unique blend of soil, climate and farming techniques that give a crop its inimitable flavor? (Think ...

Food Network magazine has a list called "The United States of Comfort Food" with the coziest dishes in each state. Here's how to make the best in GA.

Nov. 18, 1913, was a grand day in the history of Georgia agriculture and gastronomy. It marked the date of the Georgia Products Feasts, when 75 towns and cities across the state staged sumptuous ...

Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with ...