This occurrence is still remembered today through the tradition of the annual Dresden Stollen Festival at the Dresden ...

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OSHKOSH - It's that time of year, when kitchens and bakeries are filled with the smell of gingerbread, cinnamon, chocolate and — in many Wisconsin bakeries and homes — stollen bread. This ...

As we enter the holiday season, it’s time to dust off those culinary classics that only appear this time of year. Sure, there are the ubiquitous candy canes and gingerbread houses. but there are other ...

Mince pies are facing some stiff competition this year from their stodgy European rival - the stollen. Pronounced 'shtollen', it is a rich and sticky fruit bread, usually anointed with rum or brandy, ...

Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new treats and reacquaints us with old ones that have undergone impressive (and tasty) makeovers. We'll also meet the ...