*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: Enough for a small (about-7-inch-by-5-inch) house. 4 cups all-purpose flour> 1 tablespoon baking soda> 1/2 teaspoon salt> ...

How do you keep your gingerbread house from falling apart? Two winners of the National Gingerbread House Competition at Omni Grove Park Inn in Asheville share their secrets. Faith An and Deborah ...

FARGO — If you have plans to make your very own gingerbread house from scratch this holiday season, this construction-grade gingerbread is the dough for you. I first discovered this sturdy gingerbread ...

This recipe should be enough for a standard gingerbread house. It's stronger than cookie dough, so your house will hold together better. It's also less likely to change shape and size while baking.

Add Yahoo as a preferred source to see more of our stories on Google. Donna Rorabaugh knows how to build things, especially masterfully and extravagantly designed gingerbread houses. So when she gives ...