For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Finding the right gluten-free flour mix or gluten-free atta seems like quite a struggle. Different recipes require different flours. Besides, gluten-free flour may not be available everywhere and may ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

I realize that not every recipe is for every person. Interest, diet, skill, equipment: They’re all variables that make it impossible to please everyone all the time. One of the most common questions I ...

No-one said it was going to be easy! But once you shake off the expectations that baking without gluten is just about, well, baking without gluten, these tips will help you get your head around what’s ...

‘In answer to Davi Martin’s request for information on xanthan gum,” Snohomish contributor Connie Reid writes, “go online to www.bobsredmill.com/recipe ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.