MANILA, Philippines — Korean food has become popular to many Filipinos, thanks mainly to Korean dramas. While Ramyun (noodles) and Samgyupsal (grilled pork belly) are undoubtedly popular, there are ...

Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony and ...

Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 (tuan ...

In a heatproof bowl, mix coconut and salt together. Add pandan leaf on top. Steam for 10 minutes to prevent the coconut from going bad easily. Set aside. Prepare the filling by shaving the palm sugar ...

A baked version of the traditional sticky Chinese New Year's cake made from glutinous rice flour, here topped with crunchy coconut, almonds, and sesame seeds. Evi Abeler is a New York City-based ...

It's almost the winter solstice - the shortest day (and longest night) of the year, which this time around falls on December 22. It's a time for families to get together and enjoy a meal that includes ...

Start your day with a vibrant punch of purple! These delicious rice cake bites are packed with nutrients and made with just a ...

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