In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

MOTHER EARTH NEWS reader Monty Kaasch converted an elliptical trainer into the power source for a manual grain mill. Our love of good, whole-grain breads inspired my wife and me to buy a hand-powered, ...

Grateful Bread is already one of our favorite bakeries in town, earning the Best Bread award in our Best of Denver 2015 edition — and owners Jeff Cleary and Kathy Mullen are about to make things even ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

Mark Fischer surveys the boxes of organic Redeemer wheat sitting on the worn wood floorboards of his Castle Valley Mill, awaiting pickup. Like most of the grains Fischer cleans and grinds here on the ...

Wheat is the staple food ingredient across several regions in India. But to make wheat flour, commercial mills remove 30% of the wheat kernel, removing the most nutritious part of the grain.

In food circles, nothing quite says "back to basics" like milling your own flour. It's part of a growing trend, as farm arts — such as pickling, fermenting, canning and jam-making — have gained favour ...

Bühler has developed a High-Efficiency Retrofit for Mill Pneumatics that dynamically adapts fan speed to pressure demand in ...

The Cedar Creek Grist Mill is one of the oldest commercial businesses in Washington State. And the flour they grind makes the best pancakes you've ever had!