There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

“Our three mills are located in some of the best wheat-growing regions in Germany, called the Börde — specifically the ...

An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields. Forty miles northwest, in the center of America's sixth largest city, a ...

Roe Sie gained insight into ancient food customs and making better-tasting fresh bread after he decided to try milling his own grain. In Deuteronomy, we’re told that the one thing you can’t take as ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.