Chartreuse -- a color better known these days as "Brat Green" -- gets its name not from a herb or a flower as one might expect, but from an alcoholic beverage. More accurately, chartreuse gets its ...
Matt Ortile travels to the French Prealps, where the elusive green liquor, derived from a 1605 recipe and still made by Carthusian monks, represents far more than just a cocktail ingredient.
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