Making your own wine from grape juice might sound like something from the Prohibition era, but you can make some relatively tasty wine once you perfect the process. For those who want to try wine ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Sometimes it’s the very simplest recipe that stays in a family and becomes cherished by each successive generation. That could be said of this four-ingredient dessert submitted by Jaclyn Mekemson of ...

From Food & Wine magazine. Laura Rege gives cranberry sauce a twist, roasting the cranberries along with red grapes for a deeply flavored sauce that's nicely sweet and tart. Preheat the oven to 425°.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We chose muscat ...

Grape-picking season is here in Northeast Ohio, and if you've never done it, consider that one snip and you'll have a whole bunch in your hand. Emerita Vineyard in Madison will be offering a first ...

Delightful as both may be, it's a wonder that both wines and grapes can coexist--and be so similar, yet so different from one another. The world is full of questions we all want answers to, but are ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...