Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

Oranges, limes and lemons always get the spotlight, but we’re all about the grapefruit this season. Its tangy, complex flavor and sweet-and-savory versatility make us want to cook (and bake) with the ...

Today’s cake is a pretty-in-pink citrus confection that’s sweet and tart from Kylie Antolini and the blog The Baking Bird. You may remember her Lavender Lemon Curd Marbled Cheesecake that we’ve ...

Depending what side of the fan fence you fall on, this week's recipe might serve as either a celebration cake with Florida connections or a cruel reminder of Miami. But with single-digit temperatures ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

4 tsp. orange zest, plus a cup fresh juice with pulp 2 tsp. pink or red grapefruit zest, plus A1/4 cup fresh juice with pulp 1. Heat oven to 350 degrees. Butter an 8-inch springform pan and set aside.

Mary Ellen Bolton was just one of the readers who responded to the request from former Chronicle food editor Ann Criswell for a lost Grapefruit Cake recipe. Ann, I hope this is the one you were ...

The hills surrounding our Valley have turned green, catching our eye as we go about our day. Brave daffodil bulbs cautiously poke out of the earth, reaching for the warm sunshine. Spring is here. The ...

A gingery, spicy ponzu sauce is the base for this grapefruit recipe, holding court for bouncy noodles, broiled cherry tomatoes, and a host of assorted toppings. See recipe.