Preparing the tomatoes, combine the Panko breadcrumbs and Parmesan in a shallow bowl. Pour the buttermilk into another shallow bowl. Season the flour lightly with salt and pepper, place in a 3rd ...

I grew up helping my mom can and freeze an array of sweet jams and fruit spreads to make the most of homegrown raspberries and loganberries, peaches from local orchards and cherries plucked from our ...

With summer's abundance falling ripely from the vines in the form of tomatoes, many a gardener's thoughts turn to sauce. But at least one local family doesn't have a taste for the stuff, preferring ...

I've been receiving a steady flow of emails from folks after my Tuesday column in which I asked readers for suggestions about what to do with the many unripe tomatoes left in my garden. Most of the ...

I’m ready to pick every single thing in my garden, because ... I’m impatient. I have literally hundreds of green tomatoes still on the vine. I know at some point they may ripen, but right now they are ...

The abbreviated summer left a lot of not-quite-ripe fruits and vegetables lingering in the garden. Happily, slightly unripe produce is perfect for making jams and chutneys. Apples, plums and pears ...

Tomato jam requires just a handful of ingredients and minimal effort, and it is as easy as making applesauce. All you need are ripe tomatoes, some warm spices, a sharp knife, a heavy sauce pot and ...

A green tomato in early November is a moral dilemma. Do you leave it on the plant, praying the rain will spare it long enough to ripen? Heh, sucker. Or are you a hardliner? This particular type of ...

We can’t think of anything more Alabama than green tomatoes, Conecuh Sausage, collard greens and pimento cheese. At SoHo Social restaurant and bar in Homewood, they’ve rolled all those essential ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 3 1/2 cups. 2 pounds green tomatoes> 2 lemons> 1 tart apple> Scrub and rinse tomatoes, lemons and apple. Remove and ...