Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

In 1992, Ed Rendell, mayor of Pennsylvania at the time, named the hoagie the official sandwich of Philadelphia, according to the site. The best part about a hoagie is the fillings between the bun can ...

Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

Sure, chicken and ground beef are versatile in their own right, but sausage might just have those two popular proteins beat. Why, you ask? Sausage is usually made from ground meat, but that meat can ...

Chefs reveal the chain restaurants that get sausage and peppers right with bold seasoning, balance, and classic comfort.

The real beauty of sausage and peppers is that it’s an incredibly simple and straightforward one-pan meal that packs in seriously big flavor, with the savory sausage mingling with soft, sweet peppers.

Just like boxes of pasta, store-bought gnocchi is something I always keep on hand for quick dinners. It doesn’t matter if it’s fresh, shelf-stable or frozen: Potato gnocchi is equally as versatile as ...

Few ingredients. Simple prep. Easy cleanup. Filling flavor. If that is your list of criteria for a rewarding recipe, then add Sheet Pan Sausage Supper to your cooking repertoire. The meal roasted in ...

From subs to hearty plates, diners say these chain restaurants serve the best sausage and peppers for bold flavor and comfort ...