Before anything, you’ll need to make sure your grill is ready to go. And regardless of whether you’re using a gas or charcoal grill, that means hot, clean grates and a temperature of 350°F. You don’t ...

A cheeseburger on a wooden surface. - Novanym 95 / 500px/Getty Images Who doesn't fancy a homemade burger from time to time? Of course, there's really nothing wrong with takeout. But perhaps you're ...

It sounds wrong—but science (and a juicier burger) says it's oh-so right. Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, ...

Cooking just needs heat. Your grill has plenty of that, and it's better to eat the food before you lose it. You could even get together with your power-free neighbors and share supplies for a communal ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...