There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

“Our three mills are located in some of the best wheat-growing regions in Germany, called the Börde — specifically the ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

The original mill was torn down and rebuilt in 1913. The mill has remained almost the same ever since. Lexington Herald-Leader MIDWAY — On a warm afternoon beside Elkhorn Creek, the air was filled ...

The milling of wheat into flour was one of the first industries in early Spokane. Within 25 years of the founding of Spokane in the 1870s, there were four water-driven flour mills in the downtown area ...

Bruno Pizza is still a couple of months from opening, but owner and designer Demian Repucci sends word that the fancy flour mill the team raised $30,000 for on Kickstarter just arrived. The mill will ...

GRAND FORKS, N.D. - When North Dakota opened the nation's only state-owned flour mill in the early 1900s, it stood as a symbol of defiance. Tired of shipping wheat to Minneapolis mills, only to ...

LOUDONVILLE, Ohio (AP) — A flour mill in central Ohio operating at the same site for just over 200 years is closing at the end of June. The Ashland Times-Gazette reports Denver-based Ardent Mills ...