Grits are a popular breakfast component in the southern United States and can be made quite simply with butter, salt, and black pepper. Like most dishes, there are many chef-worthy ingredients to ...

I eat a lot of corn and corn products. I love cornbread, corn casserole, cornmeal-crusted catfish, grits, and polenta, and consider those last two to be distinct dishes. Much like pornography and ...

May 11—Just about every year at Christmas, one of my dearest friends from my hometown in Alabama sends me McEwen & Sons stone-ground grits as a gift. In 2021, she went overboard and sent white grits, ...

Method for Creamy Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over ...

Perhaps the ingredient most associated with Southern food, and an important staple in breakfast dishes, grits can be polarizing if you’ve never had them. The dish is actually made of ground corn ...

Yes, the farmers market has plenty of fresh fruit and vegetables that are grown in Louisiana. But, because we rarely see the process, it’s hard to imagine the southern staple of yellow corn grits was ...

In the early 1800s, the cultivation of Carolina Gold rice in the coastal areas of the Carolinas and Georgia boomed. During processing, when harvested grains were hand-pounded to remove their outer ...