For the best flavor and nutrition, it’s best to grind only the amount of flour you need for that day’s baking and cooking. Any leftover flour should be stored in an airtight container in the freezer. ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

Which grain mill is best? When cooking, all chefs will tell you the same thing: A dish made from a tiny amount of high-quality ingredients always tastes better than a dish with a dozen average ...

Here in the Southeast, we locavores have it pretty good. In a land where a bounty of food grows year-round, it’s a heck of a lot easier to eat locally than it is in, say, Minnesota. Even so, there are ...

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When local food activist Harry MacCormack, an Oregon Tilth co-founder who pushed for national organic standards, saw that most of the beans and grains in the bulk bins at his Corvallis food co-op were ...

FULTON, Illinois The millers are back from Holland and ready to grind some grain. Fulton's windmill, De Immigrant, is expected to be cranking out buckwheat flour during Dutch Days next weekend, May ...