When you think of lowering your grocery bill with homegrown food, wheat probably isn’t the first thing that pops into your mind. Tomatoes, lettuce, and perhaps a flock of backyard chickens often make ...

The author is the founder of MITRA. India is a land of rich and diverse cultural heritage. Nutritious, delicious and ethically sourced food is one of the vital constituents of the country’s cultural ...

If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not only baked the ...

Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Sometimes geology is like a box of chocolates: You never know what you’re going to get. The dust bin of the last Ice Age — all the silt and flour left by thousands of years of grinding glaciers at the ...

For Archie Jennings and his wife, Mattie, winter mornings start with pulling on layers of warm clothing, jackets, insulated pants, knit hats and thick-soled boots. Beyond a cluster of fruit trees in ...

When the water level in the Sea of Galilee dropped in 1989, archaeologists rushed to excavate Ohalo II, an ancient human settlement. On the floor of one hut they found a large, flat, basaltic stone.

Have bitcoin? Buy atta. In these yeasty days of e-commerce, rotis are the next frontier. At TWF (The Wheat Flour), which revels in its ‘ground-to-order technology’, Internet-connected, ...

A Cherokee grinding stone has made its way from a Blount County farm to Great Smoky Mountains Heritage Center in Townsend — all 8,200 pounds of it. The grinding stone was donated to the Heritage ...

At a Neolithic settlement on the Danish island Funen dating back 5,500 years, archaeologists have discovered both grinding stones and grains from early cereals. However, new research reveals that the ...