Preheat oven to 375° and generously butter a 2-qt. casserole dish. In a large, heavy saucepan bring water, half-and-half, and salt to a boil. Stir in the grits, reduce heat to medium-low, and cook, ...

Note: This can be made a day or two ahead and refrigerated before baking. Like a soufflé, it will deflate shortly after it comes out of the oven, so if you’re taking it somewhere, bake it at your ...

Serve this souffle as a side to pork or veal chops. Makes 4 servings 1 tablespoon dry bread crumbs 1 cup water 1 cup milk 1/2 teaspoon salt 1/2 cup quick-cooking grits 2 1/2 ounces sharp cheddar ...

If part of your spring dinner repertoire is built around traditional favorites like ham or lamb, maybe this is the year to try a new side dish - like grits, a Southern classic that's enjoying a ...

In the South, people are never surprised to see a bowl of creamy white grits topped with a pat of butter served with the breakfast eggs, but even the most ardent grits lover doesn't really expect them ...

Make Breakfast Better With This Grits Souffle Recipe 4 cups of water 1 teaspoon salt (optional) 1 cup uncooked quick grits 6 tablespoons butter 3 tablespoons flour 2 teaspoons dry mustard 3 egg yolks, ...

This recipe for garlic cheese grits souffle comes from Elizabeth Heiskell, a Mississippi caterer and cooking instructor, whose new book is “What Can I Bring? Southern Food for Any Occasion Life Serves ...

1 box powdered sugar, plus more for sprinkling 1. Heat oven to 325 degrees. Grease and flour a 9-by13-inch baking pan or spray with Baker’s Joy. For the first layer, use the paddle with an electric ...

Note: This can be made a day or two ahead and refrigerated before baking. Like a soufflé, it will deflate shortly after it comes out of the oven, so if you’re taking it somewhere, bake it at your ...