Lifehacker

Add an Egg Yolk to Your Grits and Savory Oatmeal

Adding raw eggs and portions of raw eggs to grains and grain-based dishes is not a new concept. Tamago kake gohan—raw egg mixed into a bowl of rice—is a very common Japanese breakfast, and pasta ...
The Washington Post

7 savory porridge recipes for grits, oats, polenta and more

When I think of porridge, I think of oatmeal, and when I think of oatmeal, I think of toppings like berries, brown sugar and maple syrup. But there’s more to porridge than just oatmeal, and the ...
AOL

Are Grits Healthy? Here's What Dietitians Say

For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to oatmeal. Or, they ...
Yahoo

What Are Grits—and How Do You Use Them?

Grits are a staple in Southern cooking and for good reason. They’re affordable, healthy, tasty and incredibly versatile. If you’re not super familiar with grits, you might be wondering: What are grits ...
The Advocate

I Eat La.: Corn grits, while not for the faint of heart, make a rich, creamy dish

Yes, the farmers market has plenty of fresh fruit and vegetables that are grown in Louisiana. But, because we rarely see the process, it’s hard to imagine the southern staple of yellow corn grits was ...
The Grio

Let’s argue. Do you prefer sweet or savory grits?

Editor’s note: The following article is an op-ed, and the views expressed are the author’s own. Read more opinions on theGrio. I know the headline on this column says “Let’s argue,” but honestly, ...
AOL

Let’s argue. Do you prefer sweet or savory grits?

OPINION: There is only one correct answer to this question, and everything else is terrorism. Editor’s note: The following article is an op-ed, and the views expressed are the author’s own. Read more ...