Adding raw eggs and portions of raw eggs to grains and grain-based dishes is not a new concept. Tamago kake gohan—raw egg mixed into a bowl of rice—is a very common Japanese breakfast, and pasta ...

Yes, the farmers market has plenty of fresh fruit and vegetables that are grown in Louisiana. But, because we rarely see the process, it’s hard to imagine the southern staple of yellow corn grits was ...

When I think of porridge, I think of oatmeal, and when I think of oatmeal, I think of toppings like berries, brown sugar and maple syrup. But there’s more to porridge than just oatmeal, and the ...

Grits are a staple in Southern cooking and for good reason. They’re affordable, healthy, tasty and incredibly versatile. If you’re not super familiar with grits, you might be wondering: What are grits ...

For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to oatmeal. Or, they ...

Something about a crisis makes me crave breakfast foods. Readers may have noticed that several of my Kitchen Basics lessons since the COVID-19 pandemic began have been for breakfast foods, including ...

Editor’s note: The following article is an op-ed, and the views expressed are the author’s own. Read more opinions on theGrio. I know the headline on this column says “Let’s argue,” but honestly, ...

Columnist John Moore frowns on anything but homemade grits, but he does keep instant grits on standby in case a family member is stuck in a location that doesn’t have a Cracker Barrel. Folks who ...

Both provide protein, but yogurt is also a rich source of filling fat (in low- or full-fat varieties), as well as calcium to ...

OPINION: There is only one correct answer to this question, and everything else is terrorism. Editor’s note: The following article is an op-ed, and the views expressed are the author’s own. Read more ...