When you’re standing at the meat section trying to decide—ground pork or ground beef?—it’s not just about taste. These two proteins may look similar, but they cook very differently. After using both ...

This ragù with ground pork comes from the Italian chef Maria Paolillo, who serves the meaty sauce with rigatoni. What brings the dish over the top, though, is pairing the pasta with fresh ricotta, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As much as I love a double-digit-step recipe ...

Aromatic with garlic, scallions, and fish sauce, these zucchini boats are stuffed with juicy pork and mushrooms for a dish that’s light, satisfying, and packed with Vietnamese flavor. This fun and ...

Americans love meat—especially ground meat. We shape it into burgers, meatballs, and meatloaf; stir it into chili and pasta sauce; and stuff it into peppers, lasagna, and tacos. Americans like it so ...