A group of farmers in northern Iowa and southern Minnesota have started growing more oats. A new mill provides them with hope ...

Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

ST. ANSGAR, Iowa — A small-grains processing facility here has grown to 143 employees, with its focus on organic oats. Grain Millers is the world's largest organic oat processor and North American's ...

Create an account or log in to save stories. NINA MOINI: Some farmers in Minnesota and Iowa are banding together to add oats to their usual soybean and corn crop rotations. It's a movement rooted in ...

FREDERICK, S.D. (KELO) — A South Dakota family is adding its own flavor to a well known breakfast food. The Sumptions brought oats back as a rotational crop several years ago, but they’ve taken it ...

Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with celiac disease, gluten-free eating is essential. Celebrities, ...

HOOSICK FALLS — A year ago, Eric and Jamie Ziehm had never heard of oatgurt. Now they’re the first farmers in the country growing organic oats for the only yogurt in the world made with oat milk from ...

Roaring Fork Valley farmer Cooper Means took a step back last week to move forward. Means used a newly acquired 75-year-old Allis Chalmers combine to harvest about 4 acres of oats on land he leases in ...