Barley and oats survive as winter crops, offering strong yields, healthy soils, and good market returns. Follow effective ...

Roaring Fork Valley farmer Cooper Means took a step back last week to move forward. Means used a newly acquired 75-year-old Allis Chalmers combine to harvest about 4 acres of oats on land he leases in ...

A group of farmers in northern Iowa and southern Minnesota have started growing more oats. A new mill provides them with hope ...

ST. ANSGAR, Iowa — A small-grains processing facility here has grown to 143 employees, with its focus on organic oats. Grain Millers is the world's largest organic oat processor and North American's ...

In this time of Covid-19 when grocery store shelves are too often bare and emergency food bank lines can be long, growing and making our own heritage bread can both help and delight. Mona Esposito ...

ELK RIVER, MINN. — Ancient grains have gone mainstream, creating a greater need for efficient distribution, prevention of commingling and consumer promotions. Speakers at an ancient grains conference ...