The ancient art of fermentation is America’s latest food trend, celebrated at five-star restaurants, prepared in home kitchens and touted for healing everything from obesity to cancer. Are the health ...

Everywell's $200 at-home food test is (mostly) painless. Here's what it told me about my ongoing GI issues. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

While some people don’t use kitchen scales as they they have full confidence in their estimating skills for ingredients when cooking, smart food scales are an entirely different thing. In addition to ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Unlock the secrets of home food canning and discover how this age-old practice can save you money and reduce food waste! In this blog post, we’ll delve into the many benefits of canning, from ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, highlights the significant influence of the home food environment on adolescent dietary patterns compared to ...

Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in the ...