Perhaps you’re a hunter who has always had an interest in making sausage. Maybe you’re a passionate home cook interested in knowing where your food comes from and how it is made. Making your own ...

I grew up with homemade sausage on the table every week that my butcher Dad made in his shop. Those wonderful, chunky links of meaty goodness were one of the greatest, easy weeknight tricks for ...

Making your own sausage is an easy—and affordable—way to stock up on healthy, tasty protein Last September, I attended From Field to Table, a wild game butchering course hosted by Outdoor Solutions, ...

This easy recipe shows you how to make Scottish square sausage rolls at home using traditional Lorne sausage and ready-made ...

TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

From the basics of making sausage at home — the equipment needed, ingredients, deciphering food labels, and food safety guidelines — the book is suitable for the first-time sausage maker, as well as ...

I was digging through the freezer the other day, and came across a bag of duck meat from last year. I must’ve been saving it to make sausage before it got buried under everything. So I took it out to ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 6 minutes ...

When a process is notoriously complicated and unpleasant, people tend to trot out a time-worn idiom: you don’t want to know how the sausage gets made. While the saying is especially useful when it ...

HORICON - For many Wisconsinites, fall is the harvest season, a time to butcher and store delicious wild fish and game. In winter the attention turns to cooking and processing. For a growing number of ...