1. Preheat oven to 400 degrees. Combine the flour, cornmeal, salt, peppercorns, sugar and baking powder. 2. Puree the milk, butter, shallots and thyme in a blender for about 2 minutes. Combine with ...

There’s something about autumn that makes me want to make batches of caramel corn. I’ve shared that most delicious recipe on my abouteating.com site if you need it. Today, though, was all about ...

When it comes to entertaining, I often find that casual gatherings and impromptu parties outshine more elaborate affairs. I think it’s the combination of a relaxed atmosphere and last-minute ...

Baseball season has begun and with it, that strange disease that seems to afflict so many Giants and A’s fans on game days. It’s a dizzying case of the swoons — so severe that they simply must (cough) ...

It only takes one whiff to set off my kettle corn radar. That sweet and salty aroma has a way of enticing my husband and me at every festival. I'm not sure if it's the light crunch or the perfect ...

"My mom continues to talk about the turkey and dressing she had at Cracker Barrel last year," began an email that ended with the elusive signature "Daughter." "She is ready to make it herself," the ...

Homemade graham crackers are easier to make than you might think, and they may be required instead of store-bought at the Kentucky State Fair in 2016. The trick to homemade graham crackers is their ...