Corn soup is one of those timeless comfort foods that brings together sweetness, creaminess, and warmth in every spoonful. Whether you’re craving something cozy on a chilly evening or want a light ...

Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" ...

Note: You can use fresh, frozen or canned corn. 4 ears corn (or 3 cups corn kernels) 1 tablespoon olive oil 1 yellow onion, diced 1 tablespoon garlic, finely chopped (5 cloves) 1 tablespoon dried ...

Dear SOS: The Organic Panificio Cafe in Marina del Rey has a delicious sweet corn and parsnip soup. I ordered a bowl, and when my husband tasted it he ordered one for himself. Dear Carol: This recipe ...

When the temperatures dip and the snow starts to fall, a bowl of warm cozy soup it the perfect way to warm up. These soup ...

Early fall often brings its share of hot weather. I like the idea of make-ahead dinners, meals that can be made in the cooler mornings and held until evening. This chilled soup was a big hit with my ...

Discover fuss-free soups and stews that bring real flavor without a long shopping trip. These simple homemade recipes make ...

Place a large saucepan over medium heat and add the oil. Add the onion and leek and saut- for 5 minutes, until softened but not browned. Add the squash and corn, and saut- for 10 minutes more. Add 1 ...

Editor's Note: This story was initially published on Aug. 6, 2018. Chicken corn soup is one of those rare foods that seem absolutely perfect both in the dog days of summer and the dead of winter. It’s ...

But why is that? We all know corn doesn’t need it. Fresh corn, all by itself, is so sweet and so creamy it needs very little--or nothing at all. We looked at salads and soups, even puddings and ...