This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

With the weather being so unseasonably warm, I have started to think of my new patio and BBQ grill. One of my favorite BBQ item is a nicely slow smoked beef brisket. Smoked meats of all kinds interest ...

Master the craft of creating tender, smoky, and caramelized brisket burnt ends—one of BBQ’s most irresistible delicacies.

1 medium onion, chopped One 4- to 6-pound beef brisket 1/4 cup Cheater Basic Dry Rub, see cook’s notes 1/4 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup liquid smoke Cook’s notes: To make Cheater ...

Our honey bourbon BBQ chicken, with a smoky spice rub and a tangy-sweet scratch made BBQ sauce, is perfect for the cooler ...

From Issue Four of Gear Patrol Magazine. Discounted domestic shipping + 15% off in the GP store for new subscribers. Most Texans believe that barbecue is an expression of meat. That means no sauce, no ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

1. Rub the brisket all over with salt and the rub. Set on a rimmed baking sheet and refrigerate for 1 hour. 2. Set the oven at 325 degrees. 3. In a large roasting pan, place the brisket in the center.

Chef, restaurateur and cookbook author Guy Fieri, host of Food Network's "Diners, Drive-Ins and Dives," offers "Sunday Morning" viewers a recipe from his book, "Guy Fieri Family Food" (William Morrow) ...