Add Yahoo as a preferred source to see more of our stories on Google. The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star ...

You might be familiar with the crunchy, tangy taste of store-bought pickles, but there’s something incredibly satisfying about making your own fermented pickles at home. The process is simple, ...

When white Americans refer to “pickles,” they are usually talking about vinegary, sour cucumbers, but that’s a narrow, ahistorical understanding of fermented vegetables. Pickles originated in the East ...

Crunchy, tangy, salty pickles have a way of satisfying cravings like no other snack. But let's face it, the traditional pickling process can be a lesson in patience, requiring weeks of waiting for ...

Originally from Ukraine, this Petaluma farmers market vendor is pursuing her dream of a homemade fermented food business in Sonoma County. “I always wanted to own my own business,” Elena Fortuna said.

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary culture. “Pickles and fermented foods have been kitchen staples throughout ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...