Follow for more yummy goodness~ Ginger ale, the old, old fashioned way. What You Need 1 lemon, juice+zest 1 lime, juice+zest ...

STATEN ISLAND, N.Y. -- Have a Happy New Year — or at least accept my wishes for a much happier, more rosy year than the one just about to end. In our post-hurricane world, I find that time moves more ...

The flat kind is good for a sour stomach, but freshly made ginger ale is a tasty, warm-weather, mixed-drink-ready treat. Here's how to brew your own. Actually, you aren't "brewing" anything in the ...

Hello there, friends! Today we’re making Ginger Ale the old-fashioned way—using real, fresh ginger! No artificial flavors, no store-bought shortcuts—just a handful of simple ingredients that come ...

Q. Decades ago, my father quite often made a glass of “ginger ale” after supper. It consisted of powdered ginger and baking soda mixed in a glass of water. I’m afraid I don’t know the proportions. It ...

Sweet and familiar, a touch more sophisticated than Coke or Sprite, ginger ale has obvious merits as a mixer. Its more aggressive cousin, ginger beer, often gets pride of place in cocktails like the ...